What comes to your mind when you hear about Roppongi in Tokyo? Roppongi hills, or the home of many foreign embassies? Yes, Roppongi is one of the famous areas of Tokyo. Besides all the above, this area is also popular for its nightlife scene for foreigners and local people.
Due to all of this, Roppongi also happens to have a lot of good foods. Both Asian and Western style restaurants offer interesting foods that will delight your stomach and eyes.
These are some of the popular restaurants that you can find in Roppongi area.
The very best steak and savor sirloin. However, the broiled salmon and lobsters are also a must try if you don’t want to eat meat.
You will be surprised by the Chinese curry rice here. Its curry rice is proved to be the tastiest among chinese restaurants. However it has affordable price and is of a good quality.
shaved ice called kakigori is a typical Japanese dessert for summer. In Roppongi, Kakigori Cafe and Bar serves special flavors such as tiramisu and carrot-mascarpone.
Very good ramen restaurant that is designed more like a bar than a noodle shop. The famous dish in this place is a yuzu ramen with citrus. The noodles are light and served with an egg.
Chinese Cafe 8 is the main Chinese restaurant that is located in front of Roppongi Hills. Besides providing good food, this restaurant also has a good view of Tokyo city and a peculiar interior. It’s Peking duck is the must-try!
A Vietnamese restaurant that serves chicken pho rice noodle salad and Vietnamese curry. But there are also plenty of other dishes that they offer. This restaurant has become a popular lunch spot.
When you get bored of fish-only sushi restaurants, you can come to this place. Inarizushi is a special dish that you have to try here. It is a fried tofu dish.
Located on the fifth floor of Roppongi Hills, this restaurant specializes in barbecue and offers best Brazilian foods. You can get a 3000 yen on the weekdays, and it is the best offer for those craving for some good meat.
British fish and chips made from Madara Pacific Cod from the seas of Hokkaido cannot compare to anything. The fish is cooked in a special authentic way, and is fried twice. First time to make the meat inside tender and after that to add crisp and crunchiness on the outside.