without worrying about the cost! A guide to all-you-can-eat top grade sushi...

without worrying about the cost! A guide to all-you-can-eat top grade sushi deals in Tokyo

If you come to Japan, of course you’ll want to eat sushi!
There are many different kinds to try, but the problem is the price…
However, we’ve put together a list of restaurants where you can eat as much delicious sushi as you want!
So let’s eat genuine Japanese sushi until we’re full!

Midori-sushi head office(Umegaoka Sta.)

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スクリーンショット 2014-11-27 19.44.19

Japanese notation:美登利寿司総本店
MAP:http://goo.gl/4o4gRx
Price:3,780JPY(man) 3,150JPY(woman) 1,575(child)

Midori-sushi has many branches, but the only one offering an all-you-can-eat plan is the original restaurant in Umegaoka.

GINZA MAGUROYA (Tsukiji-ichiba Sta.)

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Japanese notation:ぎんざまぐろや 築地店
MAP:http://goo.gl/MTrwSi
Price:3,150JPY

It’s a long way from Tsukiji Market, but only about five minutes from the nearest station. The restaurant is small, so it’s a good idea to go early and wait in line so that you can get in as soon as it opens.
Saturdays, Sundays and national holidays only.
“Otoro”, the most expensive type of tuna, is also included!

Hina-zushi(Ginza Sta.)

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Japanese notation:雛鮨
MAP:http://goo.gl/UdWfjo
Price:4,189JPY

The chefs make the sushi in small portions, so you can try several different kinds. There are some branches which also offer “shabu shabu”, or beef in broth.
You can eat at the store of Ginza, Shinjuku, Ikebukuro, Roppongi, Shibuya, Yokohama.

Tsukiji-tama-zushi(Ginza, Sta.etc..)

tamazushi

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Japanese notation:築地玉寿司
URL:http://goo.gl/gHcaX0
MAP:http://goo.gl/KyB97G
Price:3,675JPY

It’s located inside a department store, so it’s easily approachable.
You can eat at the store of Ginza, Shinjuku, Odaiba, Yokohama, Tachikawa.

Kagurazaka-sushi academy(Umegaoka Sta.)

kagurazaka

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Japanese notation:神楽坂すしアカデミー
MAP:http://goo.gl/sbc8zK
Price:2,980JPY(Child:2,100JPY)

The restaurant keeps costs down by employing current students at the Tokyo Sushi Academy, who undergo a rigorous training from veteran sushi chefs and attain a high degree of skill in a short time.

Reference:matome.naver.jp/