without worrying about the cost! A guide to all-you-can-eat top grade sushi deals in Tokyo

  • TOKYO
  • VARIOUS AREAS
  • RESTAURANT
  • If you come to Japan, of course you’ll want to eat sushi!
    There are many different kinds to try, but the problem is the price…
    However, we’ve put together a list of restaurants where you can eat as much delicious sushi as you want!
    So let’s eat genuine Japanese sushi until we’re full!

    Midori-sushi head office(Umegaoka Sta.)

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    スクリーンショット 2014-11-27 19.44.19

    Japanese notation:美登利寿司総本店
    MAP:http://goo.gl/4o4gRx
    Price:3,780JPY(man) 3,150JPY(woman) 1,575(child)

    Midori-sushi has many branches, but the only one offering an all-you-can-eat plan is the original restaurant in Umegaoka.

    GINZA MAGUROYA (Tsukiji-ichiba Sta.)

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    Japanese notation:ぎんざまぐろや 築地店
    MAP:http://goo.gl/MTrwSi
    Price:3,150JPY

    It’s a long way from Tsukiji Market, but only about five minutes from the nearest station. The restaurant is small, so it’s a good idea to go early and wait in line so that you can get in as soon as it opens.
    Saturdays, Sundays and national holidays only.
    “Otoro”, the most expensive type of tuna, is also included!

    Hina-zushi(Ginza Sta.)

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    Japanese notation:雛鮨
    MAP:http://goo.gl/UdWfjo
    Price:4,189JPY

    The chefs make the sushi in small portions, so you can try several different kinds. There are some branches which also offer “shabu shabu”, or beef in broth.
    You can eat at the store of Ginza, Shinjuku, Ikebukuro, Roppongi, Shibuya, Yokohama.

    Tsukiji-tama-zushi(Ginza, Sta.etc..)

    tamazushi

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    Japanese notation:築地玉寿司
    URL:http://goo.gl/gHcaX0
    MAP:http://goo.gl/KyB97G
    Price:3,675JPY

    It’s located inside a department store, so it’s easily approachable.
    You can eat at the store of Ginza, Shinjuku, Odaiba, Yokohama, Tachikawa.

    Kagurazaka-sushi academy(Umegaoka Sta.)

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    Japanese notation:神楽坂すしアカデミー
    MAP:http://goo.gl/sbc8zK
    Price:2,980JPY(Child:2,100JPY)

    The restaurant keeps costs down by employing current students at the Tokyo Sushi Academy, who undergo a rigorous training from veteran sushi chefs and attain a high degree of skill in a short time.

    Reference:matome.naver.jp/