This Cafe’s Homemade Bread and Soups in Tokyo Will Warm and Fill You Up

  • TOKYO
  • OTHER
  • RESTAURANT
  • Are you looking for a place to enjoy a filling, cozy breakfast with delicious soup and bread? Then you better check out potage! potage is, as the name suggests, a potage (a thick soup) specialty restaurant that serves bouillon-based vegetable soups, homemade bread, and handmade baked sweets.

    potage

    potage-exterior

    Located eight minutes away from the Jiyugaoka Station (自由が丘駅) on the Tokyu Toyoko (東急東横) and Tokyu Oimachi (東急大井町) Lines, this cafe is single-handedly run by the owner chef who studied in French restaurants and boulangeries. Opened in 2012, this small cafe has an extremely cozy atmosphere.

    Soups and Sets

    potage-soup-set

    With the recipes that the owner acquired through his French chef days, the soups at potage are cooked for over four hours. There is a delicate balance between the sweetness of the vegetable themselves and the amount of onion and cream that are included in each batch, making for a gentle, warming dish.

    There are constantly five flavors of soups available but they differ according to the season. The current line-up of soups is green peas potage, lentil potage, tomato soup curry, and a seasonal vegetable potage. Out of the items on the menu, the green peas potage is the most popular. One more upcoming item on the menu is the carotene potage which consists of pumpkin and carrots.

    The cafe is open from 8:00 in the morning and you can enjoy their soups from that time as well. Their morning sets, available from 8:00 am to 10:00 am, consist of a potage of your choice (chosen from two types), homemade bread, and yogurt.

    Their lunch sets (1,010 yen~), which are available from 11:30 am to 3:00 pm, consist of a potage of your choice, homemade bread and deli, a handmade sweet, and drink.

    Bread

    potage-bread

    There is a showcase in the store that constantly holds over 20 types of bread. You can eat them in store or buy them for take-out. The owner chef has studied as a baker in France as well, and each kind of bread is unique and extremely delicious. The owner’s creative pieces are sure to become your new favorite kinds of bread. For example, there is bread using an apple vinegar syrup-soaked plum, a unique kind of melon bread that has caramel sauce on the inside coated with homemade vanilla sugar, or even bread like lentil paste bread rolls.

    Other Food

    potage also has an extensive list of drinks and other food items available to accompany their delicious soups. These drinks and food items are available from 8:00 am to 10:00 am and from 11:30 am to 8:00 pm. From the classic ice coffee and teas, they also have homemade apple vinegar drinks, lemonades, and glass wines. Other than bread, there are also things on the menu such as quinoa salads, South French-style Ratatouille, various tarts, galettes, rusks, granola yogurt, etc. potage even has an assortment of nut bars and homemade granola. Their granola is perfect to take home and sprinkle on top of ice cream, or mix with yogurt as a healthy breakfast.

    If you are looking for a place to enjoy a nice breakfast with delicious soups, or a place to drop by after work to enjoy a glass of wine and a bowl of soup, potage is the perfect place for you. If you are in the Jiyugaoka area, why not drop by potage? Even if you don’t have the time to eat at potage, you can always pick up a bag of granola or your favorite freshly baked bread.

    potage Website

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