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Check Out This Japanese Delicacy, One of the Top 50 Foods in the World!

Foie gras is a popular dish hailing from France and consists of the cooked liver of a fattened goose, duck, or hybrid mallard. You can find it in high-end European restaurants all over the world. In Asia, duck liver is also eaten traditionally by the Chinese. The Japanese are not completely unfamiliar and they have…

5 Unique Japanese Dishes that You Can Try

Japanese food has always been recognized as one of the World’s Greatest Cuisines. Though there are also more complex cuisines, nothing matches Japan’s culinary aesthetics. What’s not to love about Japanese food? From the delicate preparation to the sophisticated cooking and presentation, food lovers definitely enjoy the taste of the Japanese gastonomic culture. Of course,…