Tags Posts tagged with "Boulangerie MASH Kyoto"

Boulangerie MASH Kyoto

Bread has a historical significance in Japan. It used to be a substitute for white rice during the World War II which later on became a staple food. A couple of years later, real bread was made by bakers in genuine ovens and bread began adorning tables nationwide. letsforking.wordpress.com/ Kyoto (京都)...