Tags Posts tagged with "Boulangerie Rauk"

Boulangerie Rauk

Bread has a historical significance in Japan. It used to be a substitute for white rice during the World War II which later on became a staple food. A couple of years later, real bread was made by bakers in genuine ovens and bread began adorning tables nationwide. letsforking.wordpress.com/ Kyoto (京都)...

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