COUKI Shisen Menjo

Are You Up for the Challenge? Try Some of the Spiciest Ramen in Tokyo!

The Japanese, in general, don’t tend to like spicy food as much as other countries. Indian and Korean restaurants sometimes “tone down” their level of spice to adhere to local tastes, and what restaurants warn as “spicy” usually tends to be quite mild. With the exception of Curry House CoCo Ichibanya, which does add a…