croquette

There Is More to Tokyo Than You Think! Explore This Underrated Area of the City!

When planning a trip to Tokyo, most travelers automatically include the popular districts of the city in their itineraries. Places such as Shibuya, well known for Shibuya Crossing; the huge neighborhood of Shinjuku, notorious for its red-light district; Ginza, known for its high-end boutiques; and Akihabara with its innumerable maid cafes and otaku shops, are…

5 Kabocha Squash Dishes You Must Try in Japan This Late Summer!

Kabocha squash (南瓜) is a Japanese household item which one has as a side dish mainly in the form of a salad or soup in washoku (和食), the traditional Japanese meal. Kabocha usually refers to winter squash and it is cooked as an appetizer or side dish in Japan. The flavor of kabocha is uniquely…

Who Knew Japan Loved Fried Food This Much?

I’m a new writer to this site, but after living in Japan for 4 and a half years, I thought I’d like to share my experiences through the eyes of a third generation nikkei (Japanese descent but born and raised in the western world). I was born and virtually lived my whole life in Canada.…

Croquette, the French Dish Loved By Japan Gets Its Own Festival In Shimokitazawa!

Whether traditional or foreign-inspired cuisines, one reason why Japan has made a place in the hearts of many people around the world is because of the delicious dishes that have been created over the centuries. When it comes to food, Japan loves to add its own character and recreate the whole dish making it more…