ichimi togarashi

Love Wasabi? Try Out These 3 Other Spicy Condiments in Japan!

When it comes to spicy condiments in Japanese cuisine, the first thing people may think of is wasabi (わさび). Some people may argue that wasabi is not technically spicy since it does not burn the tongue and throat, but instead, causes a slight stinging sensation in the nose. Nevertheless, wasabi is a favorite condiment among…