Japanese dish

Taste Japan’s Best Omelette Rice at This Famous Restaurant in Kyoto!

An online video showing the process of how Chef Yukimura Motokichi makes his omelette rice brought his restaurant to popularity. “Sexy” is the best word to describe his creation, and the video made me want to visit Kyoto where this restaurant is located. Let’s find out more about it! Omurice Omelette rice, or omurice, is…

Savor the Best of Gifu’s Flavors Through These 4 Local Specialties!

At the mention of Gifu Prefecture, the first thing that probably comes to mind would be the thatched-roof village of Shirakawago. Shirakawago no Gassho-Zukuri (白川郷の合掌造り集落) is a World Heritage Site along with Gokayama no Gassho-Zukuri which is located in the neighboring Toyama Prefecture. Being a landlocked prefecture, Gifu may not be well known for seafood-related…

5 Kabocha Squash Dishes You Must Try in Japan This Late Summer!

Kabocha squash (南瓜) is a Japanese household item which one has as a side dish mainly in the form of a salad or soup in washoku (和食), the traditional Japanese meal. Kabocha usually refers to winter squash and it is cooked as an appetizer or side dish in Japan. The flavor of kabocha is uniquely…

4 Most Loved Home–Cooked Japanese Moms’ dishes

The well known Japanese food such as Sushi, Tempura and Ramen aren’t actually eaten at home by Japanese families (well at least not daily). These foods are commonly eaten at the restaurants. So, what do the Japanese people eat at home? Home-cooked meals are called “Ofukuro no aji” which literally means “Mom’s Taste”. Read on…