Kobe beef

Kobe Is So Much More Than Just Beef! Here Are 10 Awesome Things to Do in Kobe!

When people hear the name Kobe, the first thing that usually comes to mind is Kobe beef. And when I searched on the Internet, some sites told me that for Westerners, Kobe is not an attractive place to visit because one of the main tourist spots is an area full of Western-style buildings. However, Kobe…

Kobe Beef at a Reasonable Price in Tokyo? Here’s Where to Get Your Fix!

Tokyo, Japan is renowned for its amazing food. Whether you are looking for authentic Japanese cuisine, Thai, Chinese, fast food, bars with quirky original dishes, western steakhouses, convenience store treats, or street food, it can be easily found in the metropolis of Tokyo with its many streets and excellent establishments both old and new. No…

4 Classy Sandwiches to Try when Traveling through Japan!

Do you know that Japan has a secret love for breakfast loaf? Yes, indeed. Although rice is the country’s staple dish, many people also prefer eating bread which is whiter and fluffier in nature and some prefer toasted bread while others eat sandwiches filled with a variety of ingredients. There is even a variety of…

4 Wagyu Dishes Every Meat Lover Must Try When in Japan

Are you up for a food adventure in Japan? Then make sure not to miss the Wagyu (Japanese beef) dishes which are cooked in various ways for you to enjo — in a hotpot, as a steak or sushi. Wagyu beef, and especially the Kobe Beef, has become famously known worldwide for its quality so…

3 Need-to-Know Myths About Japanese Wagyu Beef

The popularity of wagyu beef continues to spread all over the world. However, some people still remain skeptical about eating it because of the popular myths that have been circulating about wagyu beef. But before you believe any of these wagyu beef myths, these are the facts that you need to know about the product.…

How do the Japanese Produce Delicious Beef? Learn About the 4 Wagyu Breeds

There are four wagyu breeds that are common in Japan. But, the most famous wagyu beef brand can be found in Kobe in Hyogo Prefecture and it comes from the Tajima wagyu strain of the Japanese Black (Kuroge Washu). The three other breeds used for beef include Japanese Brown (Akage Washu), Japanese Shorthorn (Nihon Tankaku…

Taste Japan in Osaka: Visit Food Street Kuromon Ichiba!

When in Osaka, one of the main purposes of people coming to visit is to indulge themselves in the historical culture of this bustling area. But we can’t deny that getting to experience the local food is also a major reason to visit this city: Osaka has plenty of very tasty dishes to offer. gourmet.goo.ne.jp/…

Experience Mouth-Watering Kobe Beef at Steak Land!

Are you a fan of premium beef but not sure if it’s worth the money to splurge it all at pricey fine-dining restaurants? Well, fear not as there is a place which would be able to satisfy your cravings and at the same time not burn a huge hole in your pocket: Steak Land Kobe!…

Hunting Kobe Beef, Japanese Best Quality WAGYU

Kobe Cattle Kobe beef is a delight! Who doesn’t like it? Whoever eata it, I am sure they will have a temporary life changing experience! Kobe beef is a kind of wagyu that comes from Tajima beef cattle in Kobe city, Hyogo prefecture. The cattle are fed with high-quality plants and water. That’s why the…
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