noodles

Udon Electricity: Could Japanese Noodles Become the World’s Future Energy Source?

From the time that civilizations have discovered the use of electricity, the energy consumption level all over the world has constantly increased. With the way we are currently using our energy sources, it is only a matter of time before they run out. Because of this concern, countries are trying to come up with alternative…

Do You Know the 4 Main Types of Japanese Ramen?

Japan is known for its great cuisine, and ramen, alongside perhaps sushi and takoyaki, is probably one of the first types of food you think of if someone mentions Japanese dishes. Ramen, which typically consists of noodles served in hot broth with toppings, is extremely popular in Japan. Originally hailing from China, this versatile dish…

Are You Up for the Challenge? Try Some of the Spiciest Ramen in Tokyo!

The Japanese, in general, don’t tend to like spicy food as much as other countries. Indian and Korean restaurants sometimes “tone down” their level of spice to adhere to local tastes, and what restaurants warn as “spicy” usually tends to be quite mild. With the exception of Curry House CoCo Ichibanya, which does add a…

Be Amazed By These 6 Crazy Facts About Instant Ramen!

Instant ramen is, for many people, one of the best Japanese inventions created! It has revolutionized the food industry and has now taken over convenience stores in Japan and all over the world. It comes in numerous different varieties, flavors, and sizes, and is perhaps one of the easiest foods to have on the go.…

Love Japanese Noodles? Check Out the Tokyo Ramen Show 2017!

Ramen is a noodle dish which originated in China but has since been established as a very popular dining option in Japan. Various flavors, toppings, and side dishes make ramen a versatile and filling dish that is the favorite of many Japanese and foreign people alike. Varieties of ramen primarily include miso, tonkotsu (pork bone),…

Have You Heard Of “Blue Ramen”? Where Can You Find This Unusual Dish in Tokyo?

Japan is known for its weird and quirky inventions, and this includes food. If you want to try some delicious and unique food while in the country, head to this restaurant in Tokyo and try their ramen that has blue-colored broth! Ramen Kipposhi and Their Blue Ramen 拡散希望緊急募集です。曜日 月火木金土日時間 10〜15 17〜22従業員募集アルバイト、社員問わずカフェみたいなラーメン店で働きたい方お客さんの笑顔が溢れるお店で働きたい方待遇応相談皆様のお力をお貸しください!よろしくお願いします! pic.twitter.com/1ru3y6ufDJ — KIPPOSHI 拉麺…

Do You Know the 3 Greatest Udon Noodles in Japan? Have You Tried Them Yet?

Almost everyone must be rather familiar with udon (うどん) – the white, thick, and chewy Japanese noodle that can be served either hot or cold. Udon can be easily found in many places, from convenience stores to restaurants. Did you know that in Japan, there are namely three types of udon that are known as…

Catch and Enjoy Flowing Noodles at This Restaurant in Kyoto This Summer

When I decided to visit Kyoto in the summer, I knew that I had to try nagashi somen no matter what. However, after much research, I only managed to find one restaurant in the area that serves this delicacy. If you are like me and on the lookout for nagashi somen while in Kyoto, this…

Take a Break From Shopping and Head to These 2 Charming Lunch Spots in Omotesando

Omotesando is a fashionable avenue in Tokyo which targets fashion-conscious urbanites. It is known for its cutting-edge architecture, high-end shops featuring international fashion brands, and relaxing cafes and restaurants. If you ever find yourself spending a lot of time in the area, it would be best to know which places offer the best-tasting lunch and…

Discover Nagoya’s Comfort Food at These 2 Kishimen Noodle Shops in the Area

Nagoya (名古屋) is popular for its Italian-like flattened udon called “kishimen” noodles. This is a staple cuisine in the area and it can be eaten by first-timers to Japanese cuisine. Its broth is considered to be between the Kansai (関西) and Kanto (関東) style. The noodle is 4.5 mm or more in width, 2 mm…
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