noodles

Love Japanese Noodles? Check Out the Tokyo Ramen Show 2017!

Ramen is a noodle dish which originated in China but has since been established as a very popular dining option in Japan. Various flavors, toppings, and side dishes make ramen a versatile and filling dish that is the favorite of many Japanese and foreign people alike. Varieties of ramen primarily include miso, tonkotsu (pork bone),…

Have You Heard Of “Blue Ramen”? Where Can You Find This Unusual Dish in Tokyo?

Japan is known for its weird and quirky inventions, and this includes food. If you want to try some delicious and unique food while in the country, head to this restaurant in Tokyo and try their ramen that has blue-colored broth! Ramen Kipposhi and Their Blue Ramen 拡散希望緊急募集です。曜日 月火木金土日時間 10〜15 17〜22従業員募集アルバイト、社員問わずカフェみたいなラーメン店で働きたい方お客さんの笑顔が溢れるお店で働きたい方待遇応相談皆様のお力をお貸しください!よろしくお願いします! pic.twitter.com/1ru3y6ufDJ — KIPPOSHI 拉麺…

Do You Know the 3 Greatest Udon Noodles in Japan? Have You Tried Them Yet?

Almost everyone must be rather familiar with udon (うどん) – the white, thick, and chewy Japanese noodle that can be served either hot or cold. Udon can be easily found in many places, from convenience stores to restaurants. Did you know that in Japan, there are namely three types of udon that are known as…

Catch and Enjoy Flowing Noodles at This Restaurant in Kyoto This Summer

When I decided to visit Kyoto in the summer, I knew that I had to try nagashi somen no matter what. However, after much research, I only managed to find one restaurant in the area that serves this delicacy. If you are like me and on the lookout for nagashi somen while in Kyoto, this…

Take a Break From Shopping and Head to These 2 Charming Lunch Spots in Omotesando

Omotesando is a fashionable avenue in Tokyo which targets fashion-conscious urbanites. It is known for its cutting-edge architecture, high-end shops featuring international fashion brands, and relaxing cafes and restaurants. If you ever find yourself spending a lot of time in the area, it would be best to know which places offer the best-tasting lunch and…

Discover Nagoya’s Comfort Food at These 2 Kishimen Noodle Shops in the Area

Nagoya (名古屋) is popular for its Italian-like flattened udon called “kishimen” noodles. This is a staple cuisine in the area and it can be eaten by first-timers to Japanese cuisine. Its broth is considered to be between the Kansai (関西) and Kanto (関東) style. The noodle is 4.5 mm or more in width, 2 mm…

Heading to Tohoku, Japan? Here Are 3 Delicious Local Noodles to Try!

Tohoku (東北) consists of the northeastern portion of Honshu (本州), the largest island of Japan. This traditional region consists of six prefectures – Akita (秋田), Aomori (青森), Fukushima (福島), Iwate (岩手), Miyagi (宮城), and Yamagata (山形). Tourism is a major industry in the Tohoku region. When you visit, do not miss out on these three…

Make Your Own Soba at This Traditional Noodle House in Gunma, Japan

Soba (そば) is a delicious buckwheat noodle dish that can be enjoyed either hot or cold in various sauces and broths. You can get them in most parts of Japan, and like any food, they vary in freshness and quality. Surely most people would agree that fresher is better, and what could be fresher than…

5 Reasons Why Japanese 7-Elevens Are the Best in the World

Ah, yes, 7-Eleven – everyone’s go-to convenience store. It’s one of those businesses that successfully breached geographical borders and offer goods to anyone on-the-go. Whether it’s a quick bite or a disposable item, 7-Eleven just always seem to have the right item at the right time. Same goes for the branches in Japan – only…

Do You Like Miso Soup? You Would Love this Japanese Dish from Kyushu!

One of Japan’s greatest treasures is its huge variety of delicious food. The reason why there are quite a number of dishes in Japan is due to its rich and diverse culture and history, as well as the climates which differ in various regions. Therefore, there is an abundance of different local ingredients and food…
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