pon-de

Don’t Miss This Coffee and Cheese Roll Specialty Cafe in Ikebukuro!

Pão de queijo, (ポンデケージョ), or cheese buns, are types of cheese-based buns that originated in Brazil. Their doughy and fluffy texture has made them extremely popular in Japan as Japanese people seem to have a thing for foods that are textured similarly to mochi. There is a pão de queijo specialty bakery in Ikebukuro (池袋)…