rice

Check Out This Video of a Japanese Granny Hip-Hop Dancing to Promote Rice!

Rice is a staple food in Japan. It has been cultivated across the country for many years and is synonymous with the general meaning of “meal.” However, the younger generation nowadays is increasingly eating junk food like Krispy Kreme Doughnuts (クリスピー・クリーム・ドーナツ) or McDonald’s (マクドナルド) instead of rice. To promote the benefits of eating rice, Japan’s…

Do You Like Miso Soup? You Would Love this Japanese Dish from Kyushu!

One of Japan’s greatest treasures is its huge variety of delicious food. The reason why there are quite a number of dishes in Japan is due to its rich and diverse culture and history, as well as the climates which differ in various regions. Therefore, there is an abundance of different local ingredients and food…

Bring Yourself Good Luck With Sekihan, a Traditional and Auspicious Japanese Dish!

While in Japan, you are bound to come across many types of dishes which feature rice along with vegetables, meat or seafood. From the dizzying array of bentos sold at restaurants, shops and train stations to the suite of donburi offerings including oyako-don, yakiniku-don, hitsumabushi, and more, Japan is a country where you will have…

Dazzle your Tastebuds with these 5 Unique Rice Toppings!

Rice is a common staple food found in the everyday life of Japanese people. There are many ways of preparing and cooking rice and there are also a number of good foods to accompany it. Aside from the main dish that is prepared in the household, there are also a number of side dishes that…

Pouring Tea On Top of Rice? Learn About Japan’s Beloved Ochazuke!

Have you ever found yourself with leftover Japanese rice? Sure, you can make a stir fry or a pilaf, but why slum it with such mediocre food? Ochazuke is definitely the solution to your cold winter food needs! What You’ll Need luxuryhaven.co/ Rice, of course. For this, standard Japanese sticky rice is the norm. You…

Know Your Rice – 4 Most Popular Japanese Varieties!

Buying rice in Japan is not as easy as just picking a sack off the shelf. Know what you’re buying, and how it tastes! The Japanese eat a lot of rice, in fact, many as often as three times a day. Be it breakfast, lunch or dinner, it is the staple of the Japanese diet.…

Tips On Washing and Storing Japanese Rice To Ensure Best Flavor

According to rice guru Nishijima Toyozo, the cultivated rice grains in Japan today are very different from those in the old days. Unlike in the old days, when rice could be stored at room temperature, rice grains today require a more delicate care when it comes to storing. Although people think that washing rice does…

Choose The Best Japanese Rice With These Pro–Tips from a Local Farmer

In the land of sushi, rice is the name of the game. The Japanese palate has been known to be very particular about rice since cultivating the highest quality of rice in all of the world has long been Japan’s pride. Here is a list of the recommended rice brands and some tips on choosing…

Yumepirika: The Development of One of the Best Rice Brands in Japan

Historical records have shown extensive evidence of how Japanese value their rice grains. As technology in rice production continues to improve, the quest to produce top of the line rice brands that suit the Japanese palate also continues. One of the products of such rigorous efforts to develop a new rice brand in Hokkaido is…

Meet Nishijima Toyozo: Japan’s Five–Star Rice Master

Nishijima Toyozo is one of Japan’s certified “five-star rice masters” of Japan Rice Retailers Association. His reputation can be backed up by his encyclopedic knowledge about rice. Now, he travels around Japan to support the farming sector of the country with the hope that each farming community will become sustainable and will also be able…
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