udon

Udon Electricity: Could Japanese Noodles Become the World’s Future Energy Source?

From the time that civilizations have discovered the use of electricity, the energy consumption level all over the world has constantly increased. With the way we are currently using our energy sources, it is only a matter of time before they run out. Because of this concern, countries are trying to come up with alternative…

Do You Know the 3 Greatest Udon Noodles in Japan? Have You Tried Them Yet?

Almost everyone must be rather familiar with udon (うどん) – the white, thick, and chewy Japanese noodle that can be served either hot or cold. Udon can be easily found in many places, from convenience stores to restaurants. Did you know that in Japan, there are namely three types of udon that are known as…

10 Must-Try Activities Around the Sakurajima Volcano in Kagoshima

Just outside of Kagoshima City lies an active volcano, Sakurajima. When visiting the city, you will definitely see it, or at least see the effect it has on its surroundings. Sometimes, it plumes ash up into the air that floats down into the city, coating everything with a fine layer of black dust. Whilst the…

Try These 3 Tasty Treats on Pilgrim’s Island Shikoku

Of the four main islands in Japan, Shikoku is the smallest and least populated one. It is an island not only popular for temples associated with pilgrims but also for legendary traditional dishes which attract both local and foreign tourists. To name a few, here are three yummy delights that you should try if you…

5 Types of Japanese Noodles: Delicious and Satisfying

Noodles are one of the staple foods in many cultures including Japan. A lot of Japanese dishes use noodles as the main ingredient, such as Ramen and Udon. Small shops, restaurants, and even food vendors during the festivals are filled with all kinds of noodles. So what are some of the most famous and tasty…

3 Easy Recipes of Japanese Food

Do you like Japanese foods? I think if you like it, it is a good idea to practice cooking your favorite dishes by yourself. Basic Japanese foods are known to be easy to make. You don’t need a lot of time and complicated preparation rules. Unlike Indian, Southeast Asian and other countries’ foods, Japanese foods…
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