wasabi

The main elements that make Japanese food so distinctive

If you like Japanese food, you must have already realized that there is something that makes it different from the foods in other countries. Yes, Japanese food normally is characterized as light food, with no strong flavours but tasting goods. Below are some of the elements that go hand in hand with the term “Japanese…

7 of the most famous Japanese dishes

The Japanese cuisine is renowned for its emphasis on flavours, presentation finesse and combining various ingredients to create new dishes. Living in Japan, it is necessary that all of us know the culinary heritage of the country and the amazing foods it offers. Here is the list of some basic food items/dishes/ingredients that everyone living…

3 Common Ingredients of Japanese Cuisine that are Great for your Skin!

As you know, Japanese food is generally very healthy. It is because it is normally based on vegetables and seafood, and they are served as close to their natural state as possible. Obviously, there are also less calories than in meat or deep-fried staff. Seafood and veggies are also great for maintaining beautiful body. I…
Page 2 of 212