If you want to experience heartfelt services and facilities of the highest quality, head directly to the heart of Tokyo at the Hilltop Hotel. It is a hotel established in the year 1954. The building was founded by Mr. Keitaro Sato in 1937. It used to serve as commissioned officer’s quarters in the past. Upon opening as a hotel, it became a favorite place for many writers, journalists, and scholars due to its refreshing atmosphere.
The hotel offers different types of rooms to achieve every guest’s level of comfort. You can choose a Japanese-type room with tatami flooring or a room overlooking a beautiful garden. Check-in time is 2:00 pm while check-out time is 12:00 pm. Room rates vary from 17,000 yen to 50,000 yen. Room service is available upon order. It is inclusive of breakfast, lunch and dinner with a corresponding time. Breakfast is served from 7:30 am to 10:30 am while lunch and dinner are served from 11:30 am to 1:30 am. In addition, each guestroom has its own free LAN cable connection for easy access to the internet at any time.
There are seven different kinds of settings for an exclusive dining experience at Hilltop Hotel: Tempura & Japanese Cuisine (offers Edo-style tempura), Dining La Vie (French cuisine offering a large variety of wine), Chinese Dining (provides seasonal Chinese dishes), Teppan-yaki Garden (grills steak in front of you), Coffee Parlor (coffee paired with homemade cakes), Wine Cellar and Bar Non Non (British-style bar). Cuisines also include authentic French dishes which are also a favorite of the Japanese people.
Hilltop Hotel is quite accessible from different stations. It is only 5 minutes’ walk from JR Ochanomizu station and 15 minutes by taxi from JR Tokyo station. However, it takes longer than 40 minutes if you come from Haneda Tokyo International Airport.
With a touch of classic times, Hilltop Hotel will surely live up to your expectations. It gives an ultimate escape from the modern city and maintains a vibrant, historical charm.