The 6 steps for making an awesome Monja-Yaki

  • COOKING
  • HOW TO
  • Have you ever eaten Monja-Yaki? Monja-Yaki is one of the traditional and typical foods of Japan. Sometimes people get confused about Monja-Yaki and Okonomi-Yaki. Actually those two are pretty similar and you can find usually them in the same restaurants. However, there are differences and I think that the way to make Monja-Yaki can make be more fun especially when you are with your friends or family! Here, I will introduce Monja-Yaki. Since cooking Monja-Yaki is kind of tricky, so I will also introduce you how to make awesome Monja-Yaki.

    Monja-Yaki

    As I said before, Monja-Yaki is a traditional and typical food in Japan. You can find Monja-Yaki restaurants easily in Japan especially in Asakusa, Tokyo. Monja-Yaki is basically made from cabbage, and Monja-Yaki’s flavors soup which is different depending on the restaurants. In usual Monja-Yaki restaurants, you make the Moja-Yaki by yourself on a hot plate which is called Teppan in Japanese.

    Recipe Steps

    1. DO NOT MIX!

    First of all, when you will see the Monja-Yaki set, you will think that you have to mix the cabbage, the topping food such as meat with the under bottom flavor soup. But my first advice is that you should NOT mix it.

    2. Put the cabbage first and stir-fry with the other ingredient

    Second, put the cabbage and the topping food on the hot plate. Then, you should mix it well on the hot plate so that the cabbage would be tender.

    3. Make a circle in the pan

    After the cabbage is ready, make a circle using cabbage to put the soup inside of it. the wall should be round and should not have even a small hole.

    4. Pour carefully the soup

    Then, put the soup inside of the formed circle carefully and then wait for a while.

    5. MIX IT!

    When the soup start to be blown, mix well with cabbage.

    6. Finally ENJOY!

    この投稿をInstagramで見る

    ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ \\ \ \ しそ明太もんじゃ / / // ° ˖✧ ✧ ˖° しそ明太もんじゃ調理中です…🍴 ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ グツグツしている具材達… 見ているだけでお腹が空きます☺️ ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ とても綺麗にもんじゃを作って 頂きました🥰 ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ 月島に来たら是非!もんじゃおしおで 美味しいもんじゃ焼きを召し上がっていって 下さい✨😊 ✧ ˖° ˖° もんじゃ専門店「おしお」の LINE@が出来ました! 登録して頂くとキャンペーン情報や トッピング1品プレゼント中🎁✨ トップページ @monja_oshio_official からLINE@のURLに飛んで頂くとご登録頂けます! 是非ご登録くださいませ🥰 ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ #もんじゃ #もんじゃ焼き #月島 #もんじゃ月島 #東京観光 #東京グルメ #月島もんじゃ #tokyotrip #カフェ巡り #月島ランチ #グルメ好きな人と繋がりたい #食レポグラム #食レポグラム #color #food #foodporn #foodstagram #新年会 #食べスタグラム #食べ歩き #マリオ #グルメ #月島グルメ #月島もんじゃストリート #おしお #もんじゃおしお #もんじゃおしお本店 #有楽町線

    もんじゃおしおさん(@monja_osio_official)がシェアした投稿 –

    When the soup and cabbage start to burn a little bit, it is ready to eat! Take a small spoon and enjoy it! I bet you gonna have fun and a great experience!

    Related articles
    Top 100 Things to Do in Asakusa, Tokyo’s Oldest Traditional District in 2018!
    26 Hotels in Akasaka for a Comfortable and Relaxing Stay in Tokyo in 2018!