COOKING

Japanese Cooking Trends on Social Media: #stayhome Food Aesthetics

Traditional Japanese food has always been as pretty as it’s tasty, becoming recognized as an Intangible UNESCO Cultural Heritage. From the perfectly arranged shapes and colors to reflect the seasons, the style of every little plate and cup, to sushi bites and the Japanese cute take on pastries, every time you buy food it will…

5 Essential Utensils for Cooking Japanese Food

So you moved to a new land, got yourself a swanky pad, and are going to get to cooking some delicious grub of the land of the rising sun. You may need to stock your kitchen up on the essential ingredients, but you also need some utensils and kitchen goods! jp.fotolia.com/ Get your Japanese kitchen…

5 Things You Can Make in a Rice-Cooker Apart from Plain Rice!

A bread-maker makes bread, and ice-cream machine makes ice-cream, but a rice cooker… now tat is no one-trick-pony. When I bought my first rice cooker, I was concerned that I was using up a considerable chunk of my kitchen space on a contraption that basically only boils a bit of rice. But after several years…

5 Super Easy Japanese Dishes Anyone Can Cook at Home

Have you referred to yourself as a disaster in the kitchen? Don’t worry, not everyone is a master chef, but what anyone can be is capable of feeding themselves. Of course, you can feed yourself by ordering pizza, picking up some take out, or simply buying bento lunch box from the convenience store. But there…

Eating Bugs in Japan – What? Where? When? WHY?!

by Zoria Petkoska If you have ever been online (what am I even saying?! You ARE online right now!) you have seen a snapshot of bugs being eaten somewhere in Asia. And NOT accidentally, like when a gnat flies into your moth by mistake! Stalls and stalls with skewered scorpions, stir fried mealworms, even… OMG…
curry

“Slurp Route” to the best curries in Tokyo

Tokyo has the highest number of Michelin star restaurants in the world for a reason. Japan and its people’s consumption of locally grown products, dedication to traditional culinary practices, versatility, creativity and craftsmanship – are all the cornerstone of Tokyo’s culinary scene. They also love the novelty of the ingredients used across foreign cuisines, so…

Adjusting To Life In Japan – What I Wish I Knew

Moving to or even visiting Japan sounds exciting. A new country filled with culture, history, and innovation is a perfect place to explore. However, like any other place away from home, it is easy to find the negative in everything out of the norm. As a highly adaptive individual, I did not have many problems…

How to Avoid Culture Shock While Living in Japan

Culture shock is an inevitable topic amongst expats in Japan. Inevitable social misinputs and missed social cues can wear anyone down. After the novelty of being surrounded by the Japanese language wears off, some people find themselves socially isolated and functionally limited because of their lack of Japanese ability. Having to go through an awkward…

Eating in Japan – What To Expect

If you visit Japan for a prolonged amount of time or plan to come here to live permanently, you might face some shifts in what you are eating. When you think of a Japanese cuisine you think rice, sushi, ramen, noodles, miso soup, tempura, and more. It is no surprise that when you come to…

Pursuit your career at a fancy Western restaurant in Tokyo: why not?

Being an expat in Japan is the dream of many people. However, it is difficult to find a decent job in Japan, especially in Tokyo. If you come to Japan with no Japanese ability, working in the kitchen of a restaurant would be a good option. Many foreigners had chosen this career path to go…