RESTAURANT

Have you Heard of the Farm-to-Table Concept in Japanese Eateries?

With the concurrently changing attitude towards food safety, food freshness and food seasonality, the farm-to-table concept was adapted by restaurants around the world. It allows them to establish a direct acquisition of food from producers in order to serve fresh local food. This concept is still new in Japan but it can already be felt…

Get a Healthy Glow with Custom-Made Salads from These 3 Tokyo Restaurants

There is a variety of salad dishes in Japan. You can even find some delicious salads in convenience stores. While the country has ample amounts of healthy food options, one of the best places to find good food is Tokyo. There are so many eateries serving delicious dishes including sushi, sukiyaki, tempura, etc. which look…

Beat the Summer Heat with New Cupcakes and Shakes in Tokyo!

Lola’s Cupcakes is an extremely popular British cupcake brand, and they opened their first shop in Japan back in October 2015. This summer, Lola’s Cupcakes is attempting a new kind of summer dessert that you will definitely want to try out! Lola’s Cupcakes There are currently two Lola’s Cupcakes locations in Japan. The first store…

Hungry for Deep Fried Beef Cutlets? Here Are 3 Gyukatsu Restaurants in Tokyo!

If you’re a meat lover, you will surely enjoy the Japanese food called “gyukatsu.” It is a deep fried breaded beef cutlet similar to tonkatsu and is considered one of the trendiest dishes to try in the country’s capital city. Many restaurants serve gyukatsu. Popular ones have long queues as they are frequented by food…

Give Your Loved Ones a Bouquet of Caramel Bonbons from NOAKE TOKYO

Valentine’s Day and White Day may have already passed, but when would somebody not appreciate a special chocolate present, right? NOAKE TOKYO offers various types of one-of-a-kind sweets, such as their special bonbon bouquet, perfect to give out as gifts. NOAKE TOKYO NOAKE TOKYO’s pastry chef is a man who spent 15 years of his…

7 Best Shops and Cafes to Get Traditional Japanese Confectionery in Tokyo

Wagashi (和菓子), or traditional Japanese confectionery, has made a name for itself as one of the Japanese food that many tourists would like to try out. With attention to detail not only in the recipes but also in the presentation, it is no wonder that these sweets have captivated people’s taste buds. In this article…

Enjoy the Rich Aromas of Sake at Tokyo’s 3 Most Stylish Sake Bars

Sake is synonymous with Japanese culture and is the country’s national drink made from rice. It is interconnected with the people’s beliefs, traditions, way of thinking and way of life. It also makes the perfect companion for so many Japanese dishes, providing balance and harmony. If you’re planning on staying in Tokyo, you should try…

Taste Delicious Scones and Other Baked Goods at This Quaint Bakery in Tokyo!

Scones are usually made from flour, butter, and milk, but an adorable little bakery located in Tokyo (東京) is famous for their soft and fluffy yet not too dry scones made from heavy cream. Find out more about this place and their pastries below! Quignon (キイニョン) View this post on Instagram 今日の朝ごはんはキイニョンのスコーン🍽メープル、パンプキン、チョコチップ、グラノーラ、パイン&ココナッツ🎵娘と半分こしながら食べました☺️紅茶はBetty'sのティールームブレンド☕️ #スコーン#キイニョン#紅茶#バーレイ#アジアティックフェザンツ#ブラウンベティ#ベティーズ#ティールームブレンド makikaさん(@makika_tea)がシェアした投稿 –…

5 Restaurants and Supermarkets in Tokyo that Suit the Vegan Diet

Having specific dietary requirements has often been a struggle for visitors and residents in Japan. Be it gluten-free, vegetarian or vegan, there were never many options in the past. However, Tokyo and Japan are changing, and more and more restaurants and shops are opening up to cater for those who have to, or want to,…

Taste Some of the Best Cuisines at These 4 Iron Chef Restaurants in Tokyo

For those fans of Iron Chef (料理の鉄人) and the newest iteration Iron Chef America, you probably already know the premise. It takes top chefs from each cuisine – French, Japanese, Italian, and Chinese just to name a few – and has them going up head to head against another chef with a secret ingredient. Growing…