Reply To: Weirdest Japanese Food

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#66600

M. van Kooten

<del datetime=”2017-01-09
Hi,
What to do after boiling the soybeans for 3,5 hours?
Ent with NATTO and than brew for 24 hours at 38 – 45 degrees celcius and after that put it in the fridge?( -18 Celcius)
When I do it this way, the soybeans are not sticky anymore.