For everyone who loves Japanese fresh fruits, this long awaited season has finally come. The queen of them, the delicious strawberry, has attracted so many people with its sweet and sour taste, sweet scent, and beautiful appearance. Here we will introduce the latest information about the top strawberry buffets at Japan’s high quality hotels.. If…

by Zoria Petkoska & Martin Danker What’s there not to love about Autumn? The weather finally becomes cooler, all those hellish mosquitoes that tormented people during summer perish, and delicious seasonal fruits and vegetables start bringing a special touch to the local cuisine. Japan loves its seasons and equally loves creating seasonal menus and products to go with…

Tokyo is a city of many hidden talents, excelling at things people would assume other cities dominated instead. One of the things where Tokyo shines is its luxury hotels’ take on afternoon tea, which puts what other cities around the world offer to shame. Since the menus change each season, here we have the best…

Have you ever wondered what it would be like to experience tea time like Marie Antoinette did in France back in the late 18th century? This queen knew how to have a proper tea time and has become a symbol of wealth and fashion. Interestingly, there is a dessert buffet event that is going to…

As summer in Japan approaches, everyone’s looking to refresh themselves in any way possible. If you’re up for something cool and new, you might want to bring down the heat with Calpis (カルピス) and Afternoon Tea’s (アフタヌーンティー) cool summer collaboration! What is Calpis? Calpis is a largely popular Japanese milk-based beverage. It is one of…

It has finally become the season of cantaloupes in Japan and there are several places that offer special limited cantaloupe-based menu items. Check out five of them below! 1. Shiseido Parlour Salon de Cafe (資生堂パーラー サロン・ド・カフェ) Shiseido Parlour Salon de Cafe in Ginza (銀座) has recently added cantaloupe desserts to their menu. The kind of…

Since summer in Japan is just a few weeks away, seasonal specials are already up at different restaurants in Tokyo. One of the things people look forward to is afternoon teas. Shangri-La Hotel, Tokyo is currently serving its Classic Afternoon Tea at The Lobby Lounge on the 28th floor. Everything is based on British tradition…

At the mention of strawberries eaten in Japan, most people will probably have the impression that this is a fruit typically harvested in spring between March and May. Do you know that these strawberries available in spring are usually grown using natural methods? In order to cope with the high demand for these lovely red…