beni

Colorful Japanese Pickles

TSUKEMONO jp.fotolia.com/ Japanese people usually call these pickles as “Tsukemono”. They used so many kinds of vegetables and fruits (such as radish, cucumber, ginger, plum, and etc.) to be pickled in salt, brine, or a bed of rice bran. Sometimes, they also used seaweed to pickle mixtures for flavor and variety. These pickles are served…