hitsumabushi

Hitsumabushi: Quality Eel restaurants in Nagoya

Did you know that July 27 is “Unagi no Hi” or the Eel day in Nagoya? Unagi or barbecued freshwater eel is one of the best foods in Japan. There are many kinds of Unagi dishes in Japan and one of the best is from Nagoya, it is called Hitsumabushi. Hitsumabushi is kind of unagi…