Irie Shigetada

Check Out Japan’s Finger-Licking Good Italian-Inspired Napolitan Pasta Dish!

While many foreign tourists to Japan take the time to try out various local cuisines, the Japanese on the other hand have taken on the opportunity to recreate foreign dishes with a Japanese twist. Yoshoku, as it’s called in Japan, is the country’s own rendition of different foreign cuisines recreated to match the Japanese taste…