Japanese pickle (tsukemono)

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3 Culinary Delights to Try in the Old Capital Kyoto

Kyoto is a historical city with a rich history, surrounded by vast gardens and nature. It is one of the most well-preserved cities in Japan, and it is also known for its abundance of delicious Japanese cuisine. As a city away from the sea, Kyoto contains a variety of culinary delights peculiar to the place.…

These 3 Healthy Japanese Dishes Will Fill You Up Without the Unwanted Calories

Whatever body shape and size you have, it is very important to have a proper diet. Japan is probably one of the best places to find healthy food as most Japanese people are conscious about their health. Food portion sizes at restaurants in Japan are relatively smaller than overseas. They also have special eating habits…

Spice Things Up With These 5 Savory Rice Toppings!

Have you ever wondered how to easily liven up some plain white rice? There are a few wonderful options that you can try in Japan. I have written about rice toppings before, but there are also great side dishes to compliment your staple starch. From simple to more bizarre, they all pair well with white…

Love Japanese Pickles? Learn How to Make Them Easily!

Japanese pickles are well known for their deliciousness. You can find them as side dishes at breakfast, lunch, and dinner, or even packed in delicious rice balls. Have you ever been munching on some delicious Japanese pickles and thought, I wish I could make these at home! Well, you can! You just need a few…

Tsukemono 101: Your Guide to the Best Pickles!

In or out of Japan, have you ever went to a Japanese restaurant, ordered something from the menu and when you got your food, it was accompanied by something you’re not familiar with? Maybe you’re wondering what they are but not to worry! It’s tsukemono (漬物)! drwallet.jp/ Tsukemono are actually a variety of pickled vegetables!…

Kick-Start Your Day with Breakfast the Traditional Japanese Way!

Breakfast, the meal of champions! What you eat for your first meal sets the tone for the rest of the day. Cereal is great and all and so is yogurt. If you really want to live Nippon style, go for a traditional Japanese-style breakfast. justonecookbook.com/ Traditional Japanese breakfast includes a few essential elements: White Sticky…

Enjoy the variety of Japanese pickles

Did you know that there are more than ten ways to pickle vegetables if you do it the Japanese way? And that most of them can be easily done at home? tokyo-nishigawa.net/ ‘Tsukemono’ (漬け物 = ‘pickled things’) are essential side dishes in the Japanese cuisine. They are usually eaten on side, but sometimes as topping,…

Colorful Japanese Pickles

TSUKEMONO jp.fotolia.com/ Japanese people usually call these pickles as “Tsukemono”. They used so many kinds of vegetables and fruits (such as radish, cucumber, ginger, plum, and etc.) to be pickled in salt, brine, or a bed of rice bran. Sometimes, they also used seaweed to pickle mixtures for flavor and variety. These pickles are served…