karumeyaki

The Japanese Meringue – Karumeyaki

Italian meringue, French meringue, Swiss meringue, we’ve heard of all those. But the Japanese meringue? This is the first time I’ve come across something similar. The Karumeyaki カルメ焼き! It roughly translates to grilled caramel, and is made with granulated white or brown sugar (called ざらめ), egg white, baking soda and water, just like any meringue.…