Kunikazu Nakayama

Enjoy 140 Years of Historical Beauty and Succulent French Cuisine by the Riverside in Kyoto!

Funatsuru’s history stretches back into the 1800’s where its journey of specializing in fresh seafood all began. The name originates from ‘funa’ (a type of freshwater fish) and part of the founder’s name, Tsuruzaburo Tanaka. Funatsuru then expanded into a large Japanese inn and restaurant in 1922 which greatly influenced the restaurant culture of Kyoto,…