Japanese food is world famous. It is commonly accepted that Japan has one of the world’s great food cultures, on par with the likes of Italy and France. You can go to most any place in the world and find sushi, Kobe beef, and many other Japanese delicacies. But there are many other great Japanese…

Häagen-Dazs Japan will be releasing a new flavor, and unexpectedly, it will not be a new sakura flavor which is currently the rage among Japanese companies in spring. While its competitor, Baskin-Robbins has already released its new sakura-flavored ice cream, Häagen-Dazs, on the other hand, will be releasing a honey and milk (yogurt-style) flavored ice…

Butter has been a staple in Japan, and every year, the Japanese consume about 70,000 to 80,000 tons of butter with 10,000 tons of the total consumption being imported. In part of 2015, the sale of butter in Japan had again been limited to only one item per customer. According to the Ministry of Agriculture,…

As a Channel Islander (born and bred on the island of Guernsey; a dinosaur shaped island 31 miles from France and 75 miles from the UK) I was pretty surprised after having travelled more than 6,000 miles to Japan, to find dairy products with ‘Jersey’ written all over them – Jersey being but a stone’s…