Miya Kishimen

Discover Nagoya’s Comfort Food at These 2 Kishimen Noodle Shops in the Area

Nagoya (名古屋) is popular for its Italian-like flattened udon called “kishimen” noodles. This is a staple cuisine in the area and it can be eaten by first-timers to Japanese cuisine. Its broth is considered to be between the Kansai (関西) and Kanto (関東) style. The noodle is 4.5 mm or more in width, 2 mm…