mochi pan

9 Odd Japanese Breads that Will Make You Drool

It should be noted a priori that Japanese breads are nothing like their western counterparts. The latter is crustier, dryer and has the wheat aroma, while the former is soft, doughy, and sweet. It is white bread that has a standard mold shape, and may be likened to “Wonder Bread” or a “Gardenia Loaf”. This…