Napolitan

Try These 3 ’Wafu’ Pasta Dishes and Taste Japan’s Take on Italian Cuisine

Pasta is loved by people worldwide including the Japanese. While we are familiar with certain styles of pasta such as aglio olio and Bolognese, Japanese has created many of their very own versions of pasta dishes. The general term for these Japanese renditions of foreign food is known as wafu (和風) or Japanese style. Therefore,…

Check Out Japan’s Finger-Licking Good Italian-Inspired Napolitan Pasta Dish!

While many foreign tourists to Japan take the time to try out various local cuisines, the Japanese on the other hand have taken on the opportunity to recreate foreign dishes with a Japanese twist. Yoshoku, as it’s called in Japan, is the country’s own rendition of different foreign cuisines recreated to match the Japanese taste…