
Savor the Flavors of the Japanese Welsh Onion (Negi) at These 3 Specialty Restaurants in Tokyo!
In Japan, the word “negi” is a term which encompasses leeks, spring onions, scallions, and chives. This humble vegetable can be seen in many dishes as a condiment or garnish such as in salads, miso soup, soba, cold tofu (hiyayakko), stir-fried dishes, nabe udon, and ramen. However, do you know what type of negi you…