noodles

Make your own Cup Ramen: a day at the Cup Noodle Museum

When I think of Japan, one thing that automatically comes to mind is “cup noodles”. As someone who eats cup noodles at least once a week, when I heard that there’s a Cup Noodle Museum about an hour away from Tokyo in Yokohama, I knew I had to go on a weekend.. and I did!…

The 5 Main Types of Japanese Ramen

Japan is known for its great cuisine, and ramen, alongside perhaps sushi and tempura, is probably one of the first types of food you think of if someone mentions Japanese dishes. Ramen, which typically consists of noodles served in hot broth with toppings, is extremely popular in Japan. Originally hailing from China, this versatile dish…

Five Delicious Types of Japanese Noodles

Noodles are one of the staple foods in many cultures including Japan. A lot of Japanese dishes use noodles as the main ingredient, such as Ramen and Udon. Small shops, restaurants, and even food vendors during the festivals are filled with all kinds of noodles. So what are some of the most famous and tasty…

3 Ramen Shops You Need to Eat at in Japan’s Food Capital, Osaka!

Osaka City is becoming more and more of an attractive destination for people going to Japan. Since the number one thing to do in Osaka is to EAT, I will be listing three ramen shops I visited and recommend to travelers. Check them out! 1. Ichiran Ramen Author’s photo Ichiran Ramen is a popular ramen…

Love Ramen Noodles? Don’t Miss This Ramen Festival in Tokyo This 2018!

If you ask anyone to name a type of Japanese food, it is highly likely that ramen is one of the first ones you will hear. Although it originated in China, ramen has evolved to gain massive popularity in Japan and comes with many kinds of broths and a variety of toppings such as meat,…

Udon Electricity: Could Japanese Noodles Become the World’s Future Energy Source?

From the time that civilizations have discovered the use of electricity, the energy consumption level all over the world has constantly increased. With the way we are currently using our energy sources, it is only a matter of time before they run out. Because of this concern, countries are trying to come up with alternative…

Are You Up for the Challenge? Try Some of the Spiciest Ramen in Tokyo!

The Japanese, in general, don’t tend to like spicy food as much as other countries. Indian and Korean restaurants sometimes “tone down” their level of spice to adhere to local tastes, and what restaurants warn as “spicy” usually tends to be quite mild. With the exception of Curry House CoCo Ichibanya, which does add a…

Be Amazed By These 6 Crazy Facts About Instant Ramen!

Instant ramen is, for many people, one of the best Japanese inventions created! It has revolutionized the food industry and has now taken over convenience stores in Japan and all over the world. It comes in numerous different varieties, flavors, and sizes, and is perhaps one of the easiest foods to have on the go.…

Love Japanese Noodles? Check Out the Tokyo Ramen Show 2017!

Ramen is a noodle dish which originated in China but has since been established as a very popular dining option in Japan. Various flavors, toppings, and side dishes make ramen a versatile and filling dish that is the favorite of many Japanese and foreign people alike. Varieties of ramen primarily include miso, tonkotsu (pork bone),…