Many people nowadays take finishing all the food on their plate at every meal for granted. However, a restaurant in Sapporo has taken the task of teaching wasteful people by charging a fine for every grain of rice left behind. The virtue of a “clean plate” is highly esteemed in this seafood restaurant that a…

Japan is the land of tantalising seafood. Sushi is great, sashimi is delicious, but fish eggs are the real treat. If you can get past the shock and awe of the looks, you will never go back to your non-fish egg eating ways. 1. Kazunoko (Herring Roe) oksfood.com/ A traditional New Year’s food, Kazunoko are…