It may look like any bowl of ordinary noodles, but Tsuta ramen is arguably the finest ramen noodles in Tokyo. Rain or shine, no matter what the weather is like, you can always see a large number of people lining up outside just to have a slurp of their favorite noodles. Big Things Comes in…

Soba is one of the most famous noodle varieties in Japan alongside udon, soumen, and ramen. Whether served hot or cold, these buckwheat noodles are delicious in any form. If you are a fan of soba and would love to eat it to your heart’s content, then you’re in luck! Soba Noodles   bsigfishslam.com/ Wanko…

Ready for a breathtaking adventure? Come to Tsuruoka city in Yamagata Prefecture and climb Mount Haguro. Mount Haguro, or Hagurosan, is a 2,446 stone step mountain that’s part of the 3 sacred mountains in Yamagata Prefecture. While climbing you’ll enjoy amazing views and excellent service. You can climb this mountain all year long, but I…

Soba is one of Japan’s staple foods and its history could be traced back to the Edo period (1603-1868). Today, over millions of soba are slurped down every day at tachigui or standing shops all over Japan.  Kendon Sobaya: The First Tachigui Soba has gained its popularity during the Edo period. It was believed that…

From a special dish to an ordinary one, soba has proven to be a staple dish for busy people in Japan. This is easily available nationwide. There are also some standing soba restaurants offering delicious quick meals in Tokyo too. So, if you’re in a hurry, you can still enjoy first-class soba noodles there. Sobadokoro…

Japan has a special food culture. There are several unique dishes, including many types of noodles. One popular type of noodle which dates back to the Jomon Period is “soba.” The Jomon period. Since then, many ways of enjoying this noodle have emerged. Toshikoshi Soba A traditional dish which also came about during the Edo…

Do you like Japanese foods? I think if you like it, it is a good idea to practice cooking your favorite dishes by yourself. Basic Japanese foods are known to be easy to make. You don’t need a lot of time and complicated preparation rules. Unlike Indian, Southeast Asian and other countries’ foods, Japanese foods…

Japan’s beguiling beauty is really enchanting enough that tourists find adding it to their itineraries during holidays or vacation time hard to resist. But aside from its stunning beauty and strong cultural identity, Japan is also known for its delicious fresh cuisine. Here are ten dishes that you shouldn’t miss when you visit Japan: Sushi…

The single most important holiday in Japan is undoubtedly Oshogatsu. Rich in religious tradition, Japanese New Year is a time to be thankful the current year ended safely and to invite luck and success for the next. Most Japanese families are on vacation from December 29th until January 3rd and spend that time with family,…