Noodles are one of the staple foods in many cultures including Japan. A lot of Japanese dishes use noodles as the main ingredient, such as Ramen and Udon, dipped in variety of broths and topped with meat and veggies. Small shops, restaurants, and even food vendors during the festivals are filled with all kinds of…
by Zoria Petkoska The Tokyo metropolis spans out in all directions endlessly, so much so that you might not notice where Tokyo ends, and another prefecture begins. The excellent public transport system acts as the urban glue, so Tokyoites can reach the nearby mountains and beaches without ever having to drive. Therefore, a day trip…
From the time that civilizations have discovered the use of electricity, the energy consumption level all over the world has constantly increased. With the way we are currently using our energy sources, it is only a matter of time before they run out. Because of this concern, countries are trying to come up with alternative…
Almost everyone must be rather familiar with udon (うどん) – the white, thick, and chewy Japanese noodle that can be served either hot or cold. Udon can be easily found in many places, from convenience stores to restaurants. Did you know that in Japan, there are namely three types of udon that are known as…
Just outside of Kagoshima City lies an active volcano, Sakurajima. When visiting the city, you will definitely see it, or at least see the effect it has on its surroundings. Sometimes, it plumes ash up into the air that floats down into the city, coating everything with a fine layer of black dust. Whilst the…
The rising temperature this summer in Japan cannot be stopped. Both hot and humid at the same time, people are heavily sweating and it’s hard to make it through some of the incredibly hot days. With air conditioners and fans to cool you down, some people turn to food and drinks to help the cooling…
Of the four main islands in Japan, Shikoku is the smallest and least populated one. It is an island not only popular for temples associated with pilgrims but also for legendary traditional dishes which attract both local and foreign tourists. To name a few, here are three yummy delights that you should try if you…
One of the reasons why tourists come to Japan is to experience the country’s culture as well as the local cuisine. If you have been to Japan, you may have noticed that the country is divided into both traditional and modern aspects. Keeping up with the times, but still maintaining their original and authentic culture.…
Udon (noodles) is a staple dish in Japan which is immensely popular, especially in the Kagawa Prefecture on Shikoku island. Udon shops are almost everywhere, you can find them in places ranging from train stations to airports and even in the middle of the rice paddies. But if you’re craving udon while at home and…
Most countries are familiar with a food court, a food bazaar, or simply a bunch of food stores in a communal area in a mall. Besides malls, there are food courts at rest stops too which are semi-malls where long distance buses stop en route to their destinations. In addition to the normal grub at…
