Ukishima Garden

Vegan Food in Okinawa: 3 Must-Visit Restaurants!

Okinawa is renowned for having a unique culture that’s distinct from Mainland Japan, and that includes their food. Luckily for plant-based travelers, lots of Okinawa’s famous ingredients are vegan-friendly, from vibrant purple sweet potatoes (紅芋) and goya (bitter melon) to jimami (peanut) tofu and mozuku seaweed. Here are three fantastic restaurants on Okinawa’s main island…