If you come to Tokyo, classic, must-see spots like the famous Shibuya’s scramble crossing which is crossed by thousands of people an hour, Harajuku’s colorful shops with unique and sometimes strange fashions, and Shinjuku’s busy streets including the notorious red light district will likely be high on your list of places to go. However, did…

Head south of Tokyo Station and the chic Ginza district towards Tokyo Bay and you will arrive in a small area called Tsukiji. This neighbourhood, easily accessible from either Tsukiji Station or Tsukijishijo Station on the metro, is most famous as the home of Tsukiji Market, the world’s largest fish market. With its proximity to…

It`s almost winter here, in Japan and it already smells like holiday, snow, stale air, oranges and cinnamon. The temperature keeps decreasing as days go by and we feel the need to make ourselves fuzzy and warm, rolling up in the soft shaggy blanket with our fluffy socks on while having a sip of hot…

Okinawa is renowned for having a unique culture that’s distinct from Mainland Japan, and that includes their food. Luckily for plant-based travelers, lots of Okinawa’s famous ingredients are vegan-friendly, from vibrant purple sweet potatoes (紅芋) and goya (bitter melon) to jimami (peanut) tofu and mozuku seaweed. Here are three fantastic restaurants on Okinawa’s main island…

Being a vegetarian while traveling or living in Japan can sometimes be daunting as vegetarian meals are not as ubiquitous as other delicious meat and seafood-based delicacies like yakiniku, karaage, sushi, ramen, and many more. So here is a list of restaurants for my vegetarian friends who wish to have scrumptious meals in Tokyo that…

Fukuoka, located in the north of Kyushu, is famous for its yatai (屋台), or open-air food stands, but may not seem to have much to offer vegetarians and vegans at first glance. However, if you know where to look you can find some great plant-based options here! If you’re planning on visiting this vibrant city,…

With the concurrently changing attitude towards food safety, food freshness and food seasonality, the farm-to-table concept was adapted by restaurants around the world. It allows them to establish a direct acquisition of food from producers in order to serve fresh local food. This concept is still new in Japan but it can already be felt…

There is a variety of salad dishes in Japan. You can even find some delicious salads in convenience stores. While the country has ample amounts of healthy food options, one of the best places to find good food is Tokyo. There are so many eateries serving delicious dishes including sushi, sukiyaki, tempura, etc. which look…

Having specific dietary requirements has often been a struggle for visitors and residents in Japan. Be it gluten-free, vegetarian or vegan, there were never many options in the past. However, Tokyo and Japan are changing, and more and more restaurants and shops are opening up to cater for those who have to, or want to,…

Vegetarian restaurants are on the rise in Osaka, the second largest metropolitan area in the country. People are becoming more conscious of food diet that many are actually seeking for real vegetarian meals. Oftentimes, it is difficult to find a restaurant selling such food. To help you fill your tummy with a vegetarian diet, here…