Yoshinoya

curry

“Slurp Route” to the best curries in Tokyo

Tokyo has the highest number of Michelin star restaurants in the world for a reason. Japan and its people’s consumption of locally grown products, dedication to traditional culinary practices, versatility, creativity and craftsmanship – are all the cornerstone of Tokyo’s culinary scene. They also love the novelty of the ingredients used across foreign cuisines, so…

Cheap but Good Quality Food? Here Are 6 Affordable Ways to Eat in Japan

Japan is known for having expensive food in the market. This is probably one of the most common complaints of foreign people visiting the country. Contrary to this, there is actually a wide selection of cheap food having good quality. Like anywhere in the world, if you eat like a local, there’s no need to…

Tips on Where to Eat on a Tight Budget in Japan!

For some travellers, traveling in Japan is quite expensive even when it’s not peak season. Transportation, accommodation and food expenses will be the main concerns everyone has to consider. How to have an unforgettable trip but also having something spare for any subsequent trips? For instance, visiting various attractions, doing lots of shopping and at…

Japanese Fast Food, Not Junk Food

In most countries when you think of fast food you would usually think of foods such as hamburgers, pizzas or fried chicken and while you can of course find all of these in Japan, they are not the only fast food options available on the high street! Japan has lots of its own fast food…

Must try: Top 3 Best Gyudon Shops in Japan

Gyudon is one of the main foods in Japan. The name comes from the combination of two words- “Gyu” which means beef and “don” which is short for donburi, which is a food served on top of rice in a bowl. Gyudon is a famous donburi dish which consists of beef strips cooked in a…